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Whole Spices

We offer the best product range of Fresh Curry Leaves.

Fresh Curry Leaves

  • Cultivation Type Organic
  • Part Leaves
  • Total Fat 0.9 g 1%
  • Sodium 38 mg 1%
  • Magnesium 11%
  • Potassium 491 mg 14%
  • Total Carbohydrate 9 g 3%
  • Protein 4.3 g 8%
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