Seeds

Our product range contains a wide range of Ajwain Seeds

Ajwain Seeds

Ajwainis very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

Whole dillseeds has a somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.

Fennelseeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. Fennel leaves are used in French and Italian cuisine. It is traditionally considered one of the best herbs for fish preparations.

India is the largestfenugreekproducer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Cuminis native to the Levant and Upper Egypt. Besides being used for medicinal purposes like for proper digestion and nutrient assimilation, healing of stitches and pain, cumin seed and powder are essential ingredients in many mixed spices, chutneys, and chili and curry powders.

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