Cooking Spices And Masala

Our product range contains a wide range of Red Chillies Powder and Tamarind Paste

Red Chillies Powder

Scientific Name Capsicum Annuum / Capsicum Frutescens
Family Name Capsicum frutescens L.
Commercial part Solanaceae Green as well as ripe and dried pod (Fruit)

Chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.

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Tamarind Paste

Number Of Flower Sweet Sauce
Number Of Flower Sauce
Packing Jar
Certification GAP, HACCP
Place of Origin Jharkhand, India
Raw Material tamarind
Supply Ability 100 Tonne/Tonnes per Week
Weight (kg) 25 kg
Packaging Details 25 kg drum , small packaging also available - according to customer needs
Packaging Bulk, Drum
Additives Food Additives
Port Mundra Port