- Scientific NameCapsicum Annuum / Capsicum Frutescens
- Commercial partSolanaceae Green as well as ripe and dried pod (Fruit)
- Family NameCapsicum frutescens L.
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.Â
Member Since 8 Years
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Jharia, Dhanbad, Jharkhand