Rajkot, Gujarat, India
Our Products
| SPECIFICATIONS | STANDARD SPECIFICATION OF TURMERIC POWDER |
| Moisture | 12% Basis |
| Impurity | 0.50% |
| Bulbs | 2.00% |
| Turmeric Powder | (1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil ) |
| SPECIFICATIONS | STANDARD SPECIFICATION OF GINGER POWDER |
| Size | 40-50 mesh. |
| Moisture | 6-7 % |
| Colour | Typical |
| Ginger Colour | (Bright) |
| Species | Satara |
| Fresh | Dry Ratio 10: 1 |
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off Red,
TASTE : Typical of fresh red onions
AROMA: Typical of fresh red onions
SPECIFICATIONS
| STANDARD SPECIFICATION OF DEHYDRATED RED ONION POWDER | |
| MOISTURE CONTENT | 6% max |
| HOT WATER INSOLUBLE | 20% max |
| ASH CONTENT | 4% max |
| ACID INSOLUBLE ASH | 0.5% max |
| MAJOR DEFECTS | 1% max |
| FOREIGN MATTER | NIL |
| MICROBIOLOGICAL ANALYSIS | |
| T.P.C. | Onion<300,000/G |
| COLIFORMS | <100/G |
| E.COLI | NIL |
| MOLDS & YEASTS | Onion<1000/G |
| STAPH.AUREUS | <100/G |
| B.CEREUS | <100/G |
| SALMONELLA | NIL/25 G |
