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Rajkot, Gujarat, India
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Fresh, Organic & Preserved Vegetables

Dehydrated Garlic Products

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
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Dehydrated Garlic Chopped

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Garlic Minced

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Garlic Granules

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC POWDER
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Red Onion Chopped

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Red Onion Granules

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated White Onion Chopped


PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions

AROMA: Typical of fresh white onions



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED WHITE ONION CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated White Onion Granules


PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions

AROMA: Typical of fresh white onions



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED WHITE ONION GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
   
View Complete Details

Dehydrated Red Onion Kibbled

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION KIBBLED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
View Complete Details

Dehydrated Garlic Flakes

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
View Complete Details

Tomato Flake

We are offering tomato flake.
Specifications standard specification of tomato flake
length 2-12 mm.
Moisture 6-7 %
colour reddish (bright)
species hybrid
fresh dry ratio 10: 0.5
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  • Jitujasani (Prime Agro Food Products)
  • Plot No.31,Jamvadi G.i.d.c., GIDC, Rajkot, Gujarat - 360311, India
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Manufacturer of Fresh, Organic & Preserved Vegetables from Rajkot, Gujarat by Prime Agro Food Products
Post Buy Requirement
PA
Rajkot, Gujarat, India
Add Review

Fresh, Organic & Preserved Vegetables

Dehydrated Garlic Products

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
View Complete Details

Dehydrated Garlic Chopped

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Garlic Minced

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Garlic Granules

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC POWDER
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Red Onion Chopped

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated Red Onion Granules

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated White Onion Chopped


PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions

AROMA: Typical of fresh white onions



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED WHITE ONION CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
View Complete Details

Dehydrated White Onion Granules


PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.


ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions

AROMA: Typical of fresh white onions



SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED WHITE ONION GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
   
View Complete Details

Dehydrated Red Onion Kibbled

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION KIBBLED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
View Complete Details

Dehydrated Garlic Flakes

SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
View Complete Details

Tomato Flake

We are offering tomato flake.
Specifications standard specification of tomato flake
length 2-12 mm.
Moisture 6-7 %
colour reddish (bright)
species hybrid
fresh dry ratio 10: 0.5
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Jitujasani (Prime Agro Food Products)
  • Plot No.31,Jamvadi G.i.d.c., GIDC, Rajkot, Gujarat - 360311, India
  • Share us via