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    Dehydrated Garlic Products, Moisture Contain : 5-7 %

    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
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    Company Information

    • calendar Member Since 16 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2004

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