The flake ice produced by PPEPL machines is sub-cooled to -5C-6C Due to the high amount of energy accumulation the ice will last much longer than some other types of ice used for preserving fish, Restaurants - for salad bars, Bakeries and Laboratories and research facilities. In addition the shape of flake ice offers a large surface area whereby the product is cooled rapidly.Higher refrigeration efficiency and lower loss of refrigeration capacity: Automatic flake ice machine adopts the latest vertical evaporator with inner ice removal tools. . In the process of ice, the water distribution device in ice maker sprays water even on the internal surface of the ice maker to freeze in a short time. After the ice is formed, the ice removal tool drops down and cut the ice. In this method, it makes a full use of evaporator and increases the efficiency of ice maker.High quality, dry and non-caked: The thickness of flake ice produced by automatic flake ice machine with vertical evaporator is about 1mm to 2mm. The flake ice shape is irregular and it has good mobility.
Mr. Dinesh Puthran (Prithvi Precision Engineering Pvt. Ltd)
Reg. Office: B Wing , Shri Pandit CHS Ltd., Balrajeshwari Road,, Mulund West, Mumbai, Maharashtra - 400080
Share us via
Write a Review
