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We offer the best product range of Triphala Churna, Mahasudarshan Churna, Talisadi Churna, Hingvastak Churna and Avipattikar Churna.

Triphala Churna

triphala churna is an ayurvedic preparation that is a combination of the powdered fruit of three different trees a haritaki, bibhitaki and amalaki (commonly known as amla). . the term 'churna' means a mixture of powders, so, by definition, triphala churna is simply triphala powder.triphala churna benefits in lots of health problems like indigestion and even diabetes mellitus. churna also averts unnecessary maturation. it increases the immunity level of a body and thus helps in fighting with various types of fevers. in weight loss, triphala churna helps a lot as it stimulates the metabolism in our body and encourages the digestive system to work efficiently so that the fat taken in can be consumed in proper manner and no unnecessary storage of fat can take place in the body.

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Mahasudarshan Churna

Mahasudarshan chuna is a herbal powder. ideal formulation for chronic fever it is effective in all type of fevers.It has cooling, digestive, bitter-tonic, refrigerant and anthelmintic actionit is effective in malarial fever.It stimulates secretion of digestive enzymes and gastric juices indications: all types of fever, post febrile dyspepsia, febrile constipation, quinine induced tinnitus dose: 1 tsf 2 times ingredients : swertia chirayita, azadirachta indica, cyperus rotundus, tinospora cordifolia, picrorhiza kurroa, fumaria vaillantii, etc.

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Talisadi Churna

Talisadi churna is an ayurvedic medicine, in herbal powder form. it is mainly used in the ayurvedic treatment of respiratory and digestive conditions.Talisadi churna benefits:it is used in the ayurvedic treatment of cough, cold, asthma, bronchitis, fever, vomiting, diarrhoea, bloating, vomiting, side and chest aches, anemia, spleen diseases.Synonyms: talisadi churna, talisadi choornam, talisadi powder, talisapatradi churnameffect on tridosha calms vata and kapha

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Hingvastak Churna

All of us experience indigestion one or the other time. Such indigestions have to be tackled naturally. Ayurveda acharyas suggest a preparation called higvastak churna to increase digestion and relieve indigestion. The hingwastak powder helps to digest the body toxin (ama) and prevents its accumulation. Ingredients of hingwashtak churna or powder this can be prepared at home easily by using ingredients available on kitchen shelves. here is a method of preparing hingwastak powder or churna. Dry ginger powder 1 tea spoonlong pepper powder (pippali) 1 tea spoonblack pepper powder 1 tea spoonajwain or carom seed powder 1 tea spoonrock salt 1 tea spooncumin seed powder or jeera powder 1 tea spoonblack cumin seed or kala jeera powder 1 tea spoonpure asafetida powder or hing powder 1 tea spoon

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Avipattikar Churna

Avipattikar Churna is an ayurvedic herbal medicine used for hyperacidity, gastritis, burning ache due to excess acid, loss of appetite and indigestion linked with gastritis, piles, urinary problems, difficulty in micturition and kidney stones.

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