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Flours

Leading Manufacturer, Supplier & Retailer of Soya Flour and Soya Powder.

Soya Flour

Relying on our expertise, we are rendering our peerless services to keep you healthy since time immemorial. Being rich in protein our Soya Flour is extensively suitable for the fitness conscious folks. Besides this, we have firmly positioned ourselves as one of the paramount Soy Flour Manufacturers. In addition to this, we are viewed as one of the reliable Soya Bean Flour Suppliers & Exporters from the country.

Used for Manufacturing :

  • Baked goods
  • Processed food stuffs
  • Cookies
  • Fortification of snack foods
  • Dietetic foods
  • Cereals
  • Baby foods

Suitable for :

  • Expectant and nursing mothers
  • Growing children
  • Elderly people
  • Cardiac and diabetic patients

Specifications of Defatted Soya Flour Toasted :

Moisture Max. 8.00%
Protein Min. 50.00%
Fat Max. 1.20%
Urease Activity Max. 0.10
Crude Fibre Max. 4.50%
Sand Silica Max. 1.00%
Total Ash Max. 6.40%
Mesh Size 60 to 100 Mesh

Specifications Of Full Fat Soya Flour HPDI :

Moisture Max. 8.00%
Protein Min. 42.00%
Fat Max. 22.00%
Urease Activity Max 2.00%
Crude Fibre Max. 3.00%
Sand Silica Max. 0.40%
Total Ash Max. 6.40%
Mesh Size 60 to 100 Mesh

Specifications Of Soya Flour Untoasted :

MoistureMax. 8.00%
ProteinMin. 52.00%
FatMax. 1.00%
Urease ActivityMax. 2.00%
Crude FibreMax. 3.00%
Sand SilicaMax. 0.30%
Total AshMax. 6.00%
Mesh Size60 to 100 Mesh
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Soya Powder

Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products likebakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pastamacaroni, burgerpatties, breakfast bars and cereal, etc.Soya Flour is normally added to increase the protein content of the food items. Soya Flour also acts as anemulsifier in dough based products as it makes the dough smoother, uniform and less sticky. Adding Soya Flourimproves the texture and also increases the shelf life the finished products.
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