Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pastamacaroni, burger patties, breakfast bars and cereal, etc. Soya Flour is normally added to increase the protein content of the food items. Soya Flour also acts as an emulsifier in dough based products as it makes the dough smoother, uniform and less sticky. Adding Soya Flour improves the texture and also increases the shelf life the finished products.