10 Inch Stainless Steel Kitchen Knife, Color : Silver

When you think of a knife, the first thing that comes to mind is its sharpness. After all, its principal function is to accurately and thoroughly cut through materials. The capacity of a knife to hold its edge is determined by its hardness.

A knife that is too hard, on the other hand, is extremely difficult to sharpen. Our precise blend of reinforcing components at Hiya Kitchen Ware, along with inherently malleable iron, results in superb sharpness and edge retention of our 10 Inch Stainless Steel Kitchen Knife. The toughness of our blade refers to its susceptibility to chipping, cracking, or breaking as a result of impacts and torsion pressure.