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Contact Supplier🍚 100% Broken Rice
•Scientific Name: Oryza sativa
•Category: Cereal grain (by-product of rice milling)
•Origin & Cultivation: Cultivated widely in Asia, especially India, Vietnam, Thailand, and other rice-producing countries.
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🔹 Nutritional Value:
•Rich in carbohydrates (65–70%)
•Moderate amount of protein (6–8%)
•Contains essential vitamins and minerals like B-vitamins, iron, and magnesium.
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🔹 Characteristics:
•Made up of broken kernels of rice (less than 2mm in size).
•Cheaper alternative to whole rice.
•Non-infestation, stone-free, and safe for human/animal consumption when processed.
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🔹 Major Uses:
1.Food Industry:
•Used in breweries, snack foods, noodles, porridge, and baby food.
•In some regions, consumed directly as a staple food.
2.Animal Feed:
•Poultry feed, cattle feed, and fish feed ingredient due to high starch content.
3.Industrial Applications:
•Used in flour mills, starch industry, and for making rice-based products.





