
Company Information
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Contact SupplierWe are offering Moisture 16.0 % max
Fat 82.0 % min
Flavour & Odour Satisfactory
Appearance & Colour Satisfactory
Curd 2.0 % max
Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous
butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in
colour with a clean nutty flavour typical of butterfat.
Chemical and physical specifications
Moisture 16.0 % max
Fat 82.0 % min
Flavour & Odour Satisfactory
Appearance & Colour Satisfactory
Curd 2.0 % max
Microbiological
Standard Plate Count 20,000 g max
Coliforms (MPN)