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Color(25.4mm) Y≤10-40,R≤4
Oleic acid 40-52%
Linoleic acid 29-42%
Linolenic acid 0.5-1.8%
Palmitic Acid 12-18%
Stearic acid 1.0-3.0%
Phytosterol 4.5-6.5%
Oryzanol 0.1-0.5%
Free fatty acid(%) ≤0.20
Moisture and Volatiles(%) ≤0.05
Insoluble impurities(%) ≤0.05
Peroxide Value(mmol/kg) ≤20