100% Pure Cocoa Butter In Micro-powder Form

100% pure cocoa butter in micro-powder form.
100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2%  to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
It's also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry and fry or grill the ingredients in a hot pan or on a hot grill.