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Certificat of Analysis - Camellia Oil | |||||||
Product Name | Camellia Oil | Batch No. | HY20141018 | ||||
Manufacturing Technology | Cold Pressed | ||||||
Order Number | Testing Items | Methods for Determination | Specifications | Testing Results | Conclusions | ||
1 | Appearance | -------------------- | Yellow Oily Liquid | Clear Yellow Oil | Qualified | ||
2 | Odor and Taste | --------------------- | Light Camellia Smell | Light Camellia Smell | Qualified | ||
3 | Acid Value (KOH) mg/g | GB/T5530-2005 | ≤1.0 | 0.09 | Qualified | ||
4 | Peroxide Value (mmol/kg) | GB/T5538-2005 | ≤6.0 | 2.2 | Qualified | ||
5 | Moisture and Volatiles (%) | GB/T5538-2005 | ≤1.0 | 0.1 | Qualified | ||
6 | Insoluble Impurities (%) | GB/T5538-2005 | ≤0.05 | 0.01 | Qualified | ||
7 | Cold Test | 0°C, 24 Hours | Clear and Transparent | Clear and Transparent | Qualified | ||
8 | Residual Solvent (mg/kg) | GB/T5009.37-2003 | n.d. | n.d. | Qualified | ||
9 | Tiguron (mg/kg) | GB/T5009.20-2003 | ≤0.01 | n.d. | Qualified | ||
10 | Aquacide (mg/kg) | GB/T5009.221-2008 | ≤0.05 | n.d. | Qualified | ||
11 | Haloxyfop-methyl (mg/kg) | GB/T20770-2008 | ≤1.0 | n.d. | Qualified | ||
12 | Procymidone (mg/kg) | GB/T19649-2005 | ≤0.5 | n.d. | Qualified | ||
13 | Dimethoate (mg/kg) | GB/T5009.20-2003 | ≤0.05 | n.d. | Qualified | ||
14 | Chlordan (mg/kg) | GB/T5009.19-2008 | ≤0.02 | n.d. | Qualified | ||
15 | As (mg/kg) | GB/T5009.11-2003 | ≤0.1 | n.d. | Qualified | ||
16 | Pb (mg/kg) | GB/T5009.12-2010 | ≤0.1 | n.d. | Qualified | ||
17 | Aflatoxin B1 (ug/kg) | GB/T18979-2003 | ≤10 | n.d. | Qualified | ||
18 | Benzopyrene (ug/kg) | GB/T22509-2008 | ≤10 | 0.1 | Qualified | ||
19 | BHA (g/kg) | SN/T1050-2002 | ≤0.2 | n.d. | Qualified | ||
20 | BHT (g/kg) | SN/T1050-2002 | ≤0.2 | n.d. | Qualified | ||
21 | TBHQ (g/kg) | SN/T1050-2002 | ≤0.2 | n.d. | Qualified | ||
22 | Propylgallat(PG) (g/kg) | SN/T1050-2002 | ≤0.1 | n.d. | Qualified | ||
Fatty Acid Composition | |||||||
1 | C16:0 Palmitic Acid | -------------------- | 8.0-10.0% | 8.2% | Qualified | ||
2 | C18:0 Stearic Acid | -------------------- | 1.5-3.5% | 2.0% | Qualified | ||
3 | C18:1 Oleic Acid | --------------------- | 74.0-87.0% | 81.7% | Qualified | ||
4 | C18:2 Linoleic Acid | --------------------- | 7.0-10.0% | 8.0% | Qualified | ||