ENJAY Raisins, Taste : Sweet

Dark Raisins: This kind is prepared by drying the fruit in full sun and results in a dark color. Golden Raisins: This kind is oven-dried and then sulfur is added to preserve its color. Sultana Raisins:This kind is brown and is the most popular variety. Green Raisins: This kind is naturally green, but sulfur is added to bring out a brighter color. Mayalar Raisins: This kind is the most common variety found in markets, usually made from Thompson seedless grapes. Although they start as green grapes, the fruit naturally darkens as it dries. 
We can offer Turkish, Iranian and Indian origin raisins.