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Contact SupplierSugar cane bagasse plates are eco-friendly disposable plates made from sugarcane waste, specifically the fibrous residue left behind after sugarcane has been crushed to extract its juice. These plates are a sustainable alternative to traditional disposable plates made from plastic or foam. Here are some key features and benefits of sugar cane bagasse plates:
Biodegradable: Sugar cane bagasse plates are fully biodegradable and compostable, making them an environmentally friendly choice. They break down naturally over time, reducing the environmental impact of waste.
Sustainable: Using bagasse plates helps reduce the demand for single-use plastics and foam products, which are harmful to the environment. By utilizing sugarcane waste, these plates make use of a renewable and abundant resource.
Sturdy and Heat-Resistant: Sugar cane bagasse plates are sturdy and can withstand both hot and cold foods. They are heat-resistant, making them suitable for serving hot meals, such as soups and stews.