1121 Steam Basmati Rice Commonly known as steam rice or biryani rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This is longest cooking Indian Rice and giving pre steam to paddy help in reduction of moisture which leads to extra long length of grains and better separation of grains of cooked rice.

Av. Length- 8.30-8.35mm
Foreign Matters- Nil
Yellow Grains – max 1 %
Paddy Grain- Nil
Broken – max 0.5 %
Moisture – max 13 %

1121 Steam Basmati Rice Commonly known as steam rice or biryani rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This is longest cooking Indian Rice and giving pre steam to paddy help in reduction of moisture which leads to extra long length of grains and better separation of grains of cooked rice.

Av. Length- 8.30-8.35mm
Foreign Matters- Nil
Yellow Grains – max 1 %
Paddy Grain- Nil
Broken – max 0.5 %
Moisture – max 13 %