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    Indian 1121 White Sella Basmati Rice, Packaging Size : 25kg

    ₹ 70 - ₹ 78 / Kilogram
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    • MOQ100 Ton
    • Cuisine TypeIndian
    • TextureFluffy, Non-sticky,Soft
    • Packaging TypePlastic Bags
    • VarietyLong Grain
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Supplier
    • Year of Establishment 2020

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    • Product Details

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    • Country of OriginIndia
    • Average Length8mm
    • Cuisine TypeIndian
    • Usage/ApplicationCooking
    • Packaging TypePlastic Bags
    • VarietyLong Grain
    • Packaging Size25kg
    • FeatureHigh In Protein, Gluten Free
    • Shelf Life18 Months
    • TextureFluffy, Non-sticky,Soft
    • AromaNaturally Aromatic
    • Grain LengthExtra-long (18-24 Mm)
    • BrandBheemahi Services Pvt. Ltd

    1121 White Sella Basmati Rice is a premium variety of parboiled basmati rice, renowned for its extra-long grain length, rich aroma, and fluffy texture. This rice is partially boiled while still in the husk, which enhances its nutritional value, improves cooking results, and gives it a firm, non-sticky texture. It is ideal for preparing biryanis, pulao, and other gourmet dishes.

    Processed using modern milling and polishing technology, 1121 White Sella Basmati Rice is sorted and cleaned to perfection, ensuring excellent purity and quality. It retains its shape and elongates up to twice its original size after cooking, making it a preferred choice for hotels, restaurants, catering services, and export markets.

    Key Features:

     

    • Extra-long grain (length after cooking: 18–24 mm)

    • Naturally aromatic and fluffy

    • Parboiled for better nutrition and firmness

    • Non-sticky texture and consistent quality

    • High yield and elongation after cooking

    • Suitable for all cuisines, especially biryani and pulao


    Additional Information

    • Packaging Details25kg, 50kg (PP Bags, Non-Woven Bags, – Customizable)
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