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Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income.
Types of RiceThe most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are:
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Varieties of Rice:Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows:
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Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: