12 Inch Stainless Steel Knife, For Kitchen, Color : Silver

The sharpness of a knife is the very first thought that springs to mind when you consider of it. After all, its principal function is to accurately and thoroughly cut through materials. The capacity of a knife to hold its edge is determined by its hardness.

A knife that is too hard, on the other hand, is extremely difficult to sharpen. Our precise blend of reinforcing components at Hiya Kitchen Ware, along with inherently malleable iron, results in superb sharpness and edge retention of our 12 Inch Stainless Steel Knife. The toughness of our blade refers to its susceptibility to chipping, cracking, or breaking as a result of impacts and torsion pressure.