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Contact SupplierMango Pickle (also known as Aam ka Achar) is one of the most popular and traditional Indian pickles, made using raw, unripe green mangoes that are chopped and preserved in a bold blend of spices and oil. The mango pieces are typically marinated with salt, red chilli powder, turmeric, mustard seeds, fenugreek, and often preserved in mustard oil or sesame oil, depending on the region.
The pickle is known for its spicy, tangy, salty, and slightly pungent flavor. Over time, the mango softens and absorbs the spices, creating a richly layered taste experience. It pairs exceptionally well with Indian meals such as dal-chawal, parathas, curd rice, or khichdi.
Mango pickle is loved across India, with each region (Punjabi, Andhra, Gujarati, Rajasthani, South Indian) having its own distinctive style and spice blend.


