Listing ID #7108556
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Contact Supplier-70 °C |
176-177 °C (lit.) |
0.936 g/mL at 25 °C (lit.) |
0.5 mm Hg ( 20 °C) |
n20/DÂ 1.405(lit.) |
2695 | 2-METHYLBUTYRIC ACID |
165 °F |
Sealed in dry,Room Temperature |
20g/l |
Liquid |
4.8(at 25℃) |
Clear colorless to pale yellow |
at 10.00 % in propylene glycol. pungent acid roquefort cheese |
acidic |
1.6-7.3%(V) |
45 g/L (20 ºC) |