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Contact Supplier| Brix at 20oC | Min 12oB |
|---|---|
| Acidity (%) | 0.40 0.80% |
| pH | <4.0 |
| Consistency (Cm/30 Sec by Bostwick at 20 0 C) | - |
| Black Specs per 10 gm | Nil |
| Brown specs Per 10 gm | 5 Max |
| Colour | Yellow |
| Flavor | Characteristic of Good Fruit |
| Appearance | Homogenous |
| Taste | Characteristic of Queen Pineapple |
| TCC cfu/gm | <10 CFU |
| Yeast/ Mold | <10 CFU |
| Coliforms | Absent |
| E.colicfu/gm | Absent |