Common VANILLA BEANS, For Agriculture Use, Feature : High In Protein, Non Harmful

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as "little pod
Calories 288
% Daily Value*
Total Fat 0.1 g    0%
Saturated fat 0 g    0%
Polyunsaturated fat 0 g   
Monounsaturated fat 0 g   
Cholesterol 0 mg    0%
Sodium 9 mg    0%
Potassium 148 mg    4%
Total Carbohydrate 13 g    4%
Dietary fiber 0 g    0%
Sugar 13 g   
Protein 0.1 g    0%
Vitamin A    0%    Vitamin C    0%
Calcium    1%    Iron    0%
Vitamin D    0%    Vitamin B-6    0%
Cobalamin    0%    Magnesium    3%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs