Aduku malli idli dosa rice is a premium rice variety specially chosen for its excellent fermentation properties and texture, making it the ideal choice for creating soft, fluffy idlis and crispy, golden-brown dosas. This rice variety is well-suited for south indian cuisine, especially when preparing breakfast favorites. Here’s a detailed description of aduku malli idli dosa rice
The rice is named "Aduku Malli" due to the unique appearance of its grains. The rice grains have a slightly golden hue with a rough texture that is ideal for fermentation. This texture helps the rice to absorb water effectively and helps in creating a batter that ferments well.
Aduku malli rice has a mild, nutty aroma when cooked and when fermented, it provides a subtle tangy taste that is typical of fermented idli and dosa batters. The fermentation process adds a depth of flavor, making your idlis and dosas light and flavorful.
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Madukkarai, Coimbatore, Tamil Nadu 
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