Alphonso Mango Pulp, Shelf Life : 6months

We are offering alphonso mango pulp pulp % 95 % minimum acidity 0.40 % to 0.80 % color golden viscosity 20 sec by ford cup no.8 brix min -17 ( for sweetened : 26) ph 3.5 t0 3.7 vaccum negative pressure microbiology analysis result after incubating simple at 37 c for 14 days should show, 1. pathological micro-organism - nil 2. yeast mould micro-organism - nil 3. coliforms bacterial micro-organism - nil.