5% American White Rice for Cooking

Grain classification comprising of Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 10.0%  Grain composition comprising of Whole kernels not less than 60.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 7.5 parts onward.
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3% Milling degree Well milled