The importance of Valencene

Valencene is an aroma ingredient present in the peel of oranges and in certain other plants. It is responsible for the characteristic smell of oranges. Until now, its use has been restricted by its high cost, limited supply and inconsistent product quality.

Our Valencene - a solution for common supply

chain problems

•   No seasonal variations
•   No batch-to-batch variations
•   Consistent quality
•   A predictable and reliable supply chain 

A versatile ingredient

Valencene is a key ingredient in driving consumer preference across a broad range of products, including food and beverage, fragrances, personal care and home care products.

Product Range

Valencene D has been created to a minimum purity of 65-75%. This product has been developed specifically for application in new products where a more definitive and refined woody background profile is required.

Valencene T has a sweet, orange, woody, citrus profile and a minimum purity of 60-70%, created for use as an affordable alternative to Valencene derived from citrus.

The importance of Valencene

Valencene is an aroma ingredient present in the peel of oranges and in certain other plants. It is responsible for the characteristic smell of oranges. Until now, its use has been restricted by its high cost, limited supply and inconsistent product quality.

Our Valencene - a solution for common supply

chain problems

•   No seasonal variations
•   No batch-to-batch variations
•   Consistent quality
•   A predictable and reliable supply chain 

A versatile ingredient

Valencene is a key ingredient in driving consumer preference across a broad range of products, including food and beverage, fragrances, personal care and home care products.

Product Range

Valencene D has been created to a minimum purity of 65-75%. This product has been developed specifically for application in new products where a more definitive and refined woody background profile is required.

Valencene T has a sweet, orange, woody, citrus profile and a minimum purity of 60-70%, created for use as an affordable alternative to Valencene derived from citrus.