9 Inch Stainless Steel Kitchen Knife, Color : Silver

Wear resistance relates to our blade's capacity to absorb its edge even after extensive use in a variety of applications. Because steel with significant concentrations of carbides (carbon) is more wear-resistant, and high carbon steel is some of the hardest, hardness and wear resistance go hand in hand. A 9 Inch Stainless Steel Kitchen Knife that is too hard, on the other hand, may chip or break, and in order for it to function, it must contain toughening components within the steel.

Our stainless steel knives in Hiya Kitchen Ware, hold their edge for an extended period of time, avoiding the need to sharpen them frequently and also hold rigidity as well. Because stainless steel has an incredibly smooth and nonstick surface, cleansing is quick and easy.