Listing ID #1775876
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Sodium Alginate is used as a thickner and texture improver, use this for making those delicious Vegan Meat dishes and for spherification
Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
| Parameter | Specification |
| Appearance | Milk White Powder |
| Viscosity (1% Aqueous sol) (RVDV-II+,2#,20rpm,20 Celsius) | 40-50mPa.s,300-700mPa.s |
| Particle Size | 80 mesh |
| Loss on drying (105 Celsius,4h) | 15% w/w max |
| PH | 6.0-8.0 |
| Water insoluble material | 0.6% w/w max. |
| Ash | 18-27.0% w/w |
| Heavy Metal | |
| Lead(Pb) | 5 ppm max. |
| Arsenic | 3 ppm max. |
| Hg | 1 ppm max. |
| Microbiology | |
| Cd | 1 ppm max. |
| Mercury | 1 ppm max. |
| Total Plate Count | 5000cfu/g max. |
| Yeast and mould | 500cfu/g max. |
| Coliform | Negative in 1g |
| E.coli | Negative in 1g |
| Salmonela | Negative in 1g |
| Endotoxins | 50EU/gram max. |
Packing : Poly woven bag, 25kg/bag
Nature of Business
Manufacturer / Exporter / Supplier / Retailer
Number of Employees
20 - 50
Year of Establishment
1995
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