ApplicationUsed Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.
ApplicationUsed Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.
Number Of FlowerSeeds
PackagingPacked In Sealed Bags Or Containers.
MaterialCumin Seeds
Shelf Life2 Years When Stored Properly.
StorageStore In A Cool, Dry Place Away From Direct Sunlight.
GradeA
Description: Small, oblong, brownish seeds with a distinctive warm, earthy, and slightly bitter flavor.
Uses: Used whole in tempering (tadka) for dals, vegetables, and curries; roasted and ground for spice blends like garam masala; essential in North Indian and Rajasthani cuisine.
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Dungri, Valsad, Gujarat 
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