Usage/ApplicationFundamental In Almost All Indian Savory Dishes For Its Color, Flavor, And Medicinal Properties; Used In Curries, Dals, Vegetables, And Rice Preparations.
GradeA Grade
OriginIndia
Turmeric Powder (Haldi):
Description: A Bright Yellow Powder With An Earthy, Slightly Bitter, And Pungent Flavor.
Uses: Fundamental In Almost All Indian Savory Dishes For Its Color, Flavor, And Medicinal Properties; Used In Curries, Dals, Vegetables, And Rice Preparations.
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Dungri, Valsad, Gujarat 
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