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Contact SupplierVikalp Desi Cow Ghee is made from nutritious milk collected with love
only from free-ranging Desi cows. With a golden tinge and sweet taste this ghee is full of vital
minerals, proteins, iron and calcium. Instead of obtaining fats from cream, in our method,
milk is first boiled and then curdled. Curd and water are slowly churned bi-directionally with
a Bilona. The creamiest elements rise to the surface which when heated on a slow flame
brings your nutrient-rich Vikalp Desi Cow Ghee. Across India Desi ghee is a must for all
auspicious occasions as well as every day consumption.



