A2 Vedic Ghee, Color : Golden for Cooking, Ayurvedic Purposes

A2 Desi Bilona Ghee is a premium clarified butter that is meticulously crafted using traditional methods to ensure authenticity, health benefits, and unmatched purity. This artisanal ghee is made from A2 milk, which is obtained from indigenous cow breeds that produce the highly nutritious A2 protein. The combination of traditional preparation and high-quality ingredients makes this ghee a wholesome addition to any diet. Here’s an in-depth look at what makes A2 Desi Bilona Ghee special:
The Major Facts About Desi Ghee
Traditional Preparation Process
The creation of A2 Desi Bilona Ghee involves the ancient Bilona method, a time-honoured process that prioritizes quality over quantity. First, A2 milk is converted into curd, a key step that retains the milk’s nutritional essence. The curd is then churned manually using a wooden churner, traditionally called a Bilona, to separate the butter. This butter is gently simmered on a low flame until the golden, aromatic ghee is formed. The meticulous process ensures the preservation of the nutrients and the rich, nutty flavour.
Nutritional Profile
A2 Desi Bilona Ghee is a treasure trove of nutrients. It is packed with omega-3 and omega-9 fatty acids, essential for heart and brain health. The presence of fat-soluble vitamins like A, D, E, and K makes it a vital component for overall wellness. Additionally, it is rich in antioxidants, aiding in reducing oxidative stress in the body and promoting better immunity.
Health Benefits
A2 Desi Bilona Ghee is celebrated for its therapeutic qualities, especially in Ayurveda. It is known to aid in digestion by stimulating digestive enzymes and maintaining gut health. Its natural fats provide a quick source of energy and improve nutrient absorption. Furthermore, this ghee supports brain function, enhances skin texture, and acts as a natural remedy for inflammation and joint pains.