Achar Masala, Brand Name : Dhanhar, Packaging Type : Plastic Packet

Achar Masala (also known as Pickle Masala, Achari Masala, or Methia Masala in Gujarati) is a vibrant, aromatic, and coarsely ground spice blend used to make traditional Indian pickles. It is specifically formulated to create a fiery, tangy, and salty flavor profile, often used to preserve raw mangoes, lemons, green chilies, and various vegetables.