Acid Casein

Product description:
high quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
Application:
food industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.
Industrial sectors: the it also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.
Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Protein dry basis, % min 90
casein milled 30, 60, or 90 mesh
packaging
multi-ply paper bags withwithout heat-sealed polyethylene liner. Net weight 25 kg.
Storage and shelf life
to store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.
Origin: ukraine
all specifications are the subject to final confirmation on agreement.