Acid Casein

We are Offering Acid Casein. moisture % Max. 12 protein (dry Basis) % Min. 95.0 lactose % Max. 0.2 fat % Max. 1.5 ash % Max. 2.5 scorched Particles Disc B t 50 colour White flavour Bland total Plate Count /g Max. 30,000 coliforms /0.1g Negative yeast /g Max. 50 mould /g Max. 50 staphylococcus (coagulase Pos.) /0.1g Negative thermophiles /g Max. 5,000 antibiotics/inhibitors Negative salmonella /25g Negative caseine is Certified According to International Standards. Packed In 25 Kg Net Paper Craft Bags. Packing in Another Net Weight is