Active dry yeast or live yeast Culture in animal feed is a sort of microbe solution. The plant has been turned in unicellular protein by yeast, which can be utilized by animals easily. Active dry yeast for animal nutrition is rich in vitamins, micro-elements, numerous enzymes and different types of amino acids, and the number of cells totals up to 85%. It has passed provincial appraisal for its sophisticated technology domestically.

Active dry yeast is a good feed thing of poultry, fish, and shrimp for providing protein. It can assist animals to absorb and grow, to enhance the ability of withstanding illness, to heighten producing level and rate of change, to reduce the cost of raising, so it can change fish meal thoroughly.

• Precise composition
• Accurate pH value
• Long shelf life
• High Nutrition
• Pure Natural and healthy
• More Information about Active Dry Yeast:
  • 70°F and 80°F is best temperatures to use yeast perfectly.
  • Sugar, Milk, Egg and Butter slightly slow down activity speed from normal speed.
  • To increase the lifespan of yeast freezing them is best way, it’s just pauses yeast.
  • The yeast is dormant, needs to be “proofed” and re-hydrated before using.
  • Yeast must be proofed and re-hydrated before using because it is dormant.

Active dry yeast or live yeast Culture in animal feed is a sort of microbe solution. The plant has been turned in unicellular protein by yeast, which can be utilized by animals easily. Active dry yeast for animal nutrition is rich in vitamins, micro-elements, numerous enzymes and different types of amino acids, and the number of cells totals up to 85%. It has passed provincial appraisal for its sophisticated technology domestically.

Active dry yeast is a good feed thing of poultry, fish, and shrimp for providing protein. It can assist animals to absorb and grow, to enhance the ability of withstanding illness, to heighten producing level and rate of change, to reduce the cost of raising, so it can change fish meal thoroughly.

• Precise composition
• Accurate pH value
• Long shelf life
• High Nutrition
• Pure Natural and healthy
• More Information about Active Dry Yeast:
  • 70°F and 80°F is best temperatures to use yeast perfectly.
  • Sugar, Milk, Egg and Butter slightly slow down activity speed from normal speed.
  • To increase the lifespan of yeast freezing them is best way, it’s just pauses yeast.
  • The yeast is dormant, needs to be “proofed” and re-hydrated before using.
  • Yeast must be proofed and re-hydrated before using because it is dormant.