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Contact SupplierWe are offering active dry yeast.
introduction instant dry yeast:
especially suitable for bread marketing with sugarless or low sugar formula .
range of application:applicable for making bread and steamed bread with sugar addition level in the range of 0-7%
feature:fast fermentation, high nutrition, pure natural, long self-life, easy usage
application methods:mix dry yeast with such raw materials as flour until smooth ,then dough must keep in 30℃.
dosage:the dosage in bread is 0.8-1.0 of flour .
preservation method and shelf life :this product must be stored at cold and dry place .is shelf life is 2 years .