We are the name to reckon with bulk orders of Aegle Marmelos from Dehradun, Uttarakhand. For years, we have maintained our goodwill among the topmost suppliers of Aegle Marmelous. Owing to its aromatic and pleasant taste, the Aegle Marmelos resembles a marmalade made, in part, with citrus and, in part, with tamarind, and it is in high demand in the market. Our unique and pristine range of Aegle Marmelos is appreciated, and it is processed using high-grade raw materials, and checked on numerous parameters of quality in order to deliver the perfect range. We are offering aegle marmolous (bail). Bael occurs in dry forests on hills and plains of northern, central, eastern and southern india, pakistan, southern nepal, sri lanka, myanmar, bangladesh, vietnam, laos, cambodia and thailand. It is cultivated throughout india, as well as in sri lanka, the northern malay peninsula, java, timor leste, the philippines, and fiji. It has a reputation in india for being able to grow in places that other trees cannot. It copes with a wide range of soil conditions (ph range 5-10), is tolerant of waterlogging and has an unusually wide temperature tolerance (from -7 °c to 48 °c). It requires a pronounced dry season to give fruit. The bael fruit has a smooth, woody shell with a green, gray, or yellow peel. It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. The shell is so hard it must be cracked with a hammer or machete. The fibrous yellow pulp is very aromatic. It has been described as tasting of marmalade and smelling of roses. Boning (2006) indicates that the flavor is "sweet, aromatic and pleasant, although tangy and slightly astringent in some varieties. It resembles a marmalade made, in part, with citrus and, in part, with tamarind." numerous hairy seeds are encapsulated in a slimy mucilage.

We are the name to reckon with bulk orders of Aegle Marmelos from Dehradun, Uttarakhand. For years, we have maintained our goodwill among the topmost suppliers of Aegle Marmelous. Owing to its aromatic and pleasant taste, the Aegle Marmelos resembles a marmalade made, in part, with citrus and, in part, with tamarind, and it is in high demand in the market. Our unique and pristine range of Aegle Marmelos is appreciated, and it is processed using high-grade raw materials, and checked on numerous parameters of quality in order to deliver the perfect range. We are offering aegle marmolous (bail). Bael occurs in dry forests on hills and plains of northern, central, eastern and southern india, pakistan, southern nepal, sri lanka, myanmar, bangladesh, vietnam, laos, cambodia and thailand. It is cultivated throughout india, as well as in sri lanka, the northern malay peninsula, java, timor leste, the philippines, and fiji. It has a reputation in india for being able to grow in places that other trees cannot. It copes with a wide range of soil conditions (ph range 5-10), is tolerant of waterlogging and has an unusually wide temperature tolerance (from -7 °c to 48 °c). It requires a pronounced dry season to give fruit. The bael fruit has a smooth, woody shell with a green, gray, or yellow peel. It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. The shell is so hard it must be cracked with a hammer or machete. The fibrous yellow pulp is very aromatic. It has been described as tasting of marmalade and smelling of roses. Boning (2006) indicates that the flavor is "sweet, aromatic and pleasant, although tangy and slightly astringent in some varieties. It resembles a marmalade made, in part, with citrus and, in part, with tamarind." numerous hairy seeds are encapsulated in a slimy mucilage.