Agar Agar

We offer Agar Agar.
Agar Agar physical and chemical properties are: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. In the
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Agar Agar
E No.... E406
Einecs No ..... 232-658-1
CAS No. ..... 9002-18-0
HS Code: ..... 1302310000
ITEM SPECIFICATIONS
GEL STRENGTH (GCM2) ... 900 10001200
APPEARANCE....... WHITE FINE POWDER
PH ( 6 � 8 ) ..... 6.8
GELATION POINT ....(35-42�) 39
MELTING POINT...... 98
LOSS ON DRYING .... �7%
TCP ..... 5500G
RESIDUE ON IGNITION ..... �5%
INSOBIE MATERIAL....... �0.1%
HEAVY METALS (PB) ......