Agar Agar Powder

hygienic processing properly packed agar agar powder (tissue culture grade) agar has been used as an ingredient in desserts throughout asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric.