Item Specification Name agar agar Appearance White powder Taste Bland Odor Odorless Assay 99.50% Gelling Point 37-40℃ Melting Point 85-90℃ Gel Strength(Gr/cm2) 1300~700(test method:Nikan 1.5%solution at 20℃ for 15 hours.) Starch or dextrin NIL Tannin acid gums NIL PH 5-7 Moisture(Wt) 10% Total
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Guangzhou, Guangdong 
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