Agar Powder In Daily Use Grade

Agar powder has wide application in food,pharmacy,daily chemistry and biochemistry
SPECIFICATION:
HP90499 Agar powder CAS 9002-18-0
Agar powderCAS 9002-18-0
CAS 9002-18-0 Brand: Aisha
MF (C12H18O9)n MSDS: Aviable
Appearance:white fine powder EINECS:232-658-1
Quality:Purity 99% min
Basic information Product name:Agar-agar
Formula: (C12H18O9)n
EINECS:232-658-1
CAS NO.:9002-18-0
HS CODE:1302310000
Solubility: Soluble in hot water
Storage:Store in an airtight container in a cool dry place
Shelf life:24months
Introduction Agar powder
The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.
Character:
1). High transparency, quick solubility
2). Good water-keeping ability
3). Good elasticity
4). Well strength
Technics point
1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.
2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.
3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.
5). Fill it full,seal,at 85 disinfects for 15-20 minutes.
6). Cool off,dry,and package.
Item Standard Result
Appearance Whiteyellowish powder accord
Moisture(105degree, 4h) ≤ 15% 7.32%
Total Ash(700degree, 4h) 15-40% 36%
Draining rate ---- 13.95%
Particle Size 90% Crossed 80 mesh accord
Viscosity(1.5%, 75degree, #1sp 30rpm) ≥ 10mPa. s 100
PH(1.5%ww, 60degree) 7 to 10 8