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Aging Vats

Aging Vats

Listing ID #3860227

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  • Supply Type Manufacturer, Exporter, Supplier
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Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight. Aging the mix cools it down before freezing, allows the milk fat to partially crystallize and the gives the proteins stabilizers time to hydrate. This improves the whipping properties of the mix.  
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Ved Engineering
Sector 60, Noida, Uttar Pradesh
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  • Member Since 18 Years
  • Nature of Business Retailer

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VED Engineering is one of the largest suppliers of technology for the food processing industry and for a wide range of other process industries being dairy,pharma and beverage industries.VED Engineering provides comprehensive process and project solutions under one roof with in-house equipment manufacturing process automation facilities,which is best in class.
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  • Seller Ved Engineering
  • Address Sector 60, Noida, Uttar Pradesh
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