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Contact SupplierAgriculture Gypsum: Enhancing Soil Health and Crop Productivity Introduction
Agriculture gypsum, also known as agricultural-grade gypsum or calcium sulfate dihydrate (CaSO₄·2H₂O), is a naturally occurring mineral that has been used for centuries to improve soil structure, nutrient availability, and water infiltration. It is a vital amendment for farmers and gardeners seeking to optimize soil health, enhance crop productivity, and promote sustainable agricultural practices.Derived from natural deposits or industrial by-products such as flue gas desulfurization (FGD), agriculture gypsum is widely recognized for its ability to address common soil challenges such as compaction, salinity, and nutrient imbalances. Its versatility, affordability, and environmental benefits make it an essential tool for modern agriculture.
What is Agriculture Gypsum?
Agriculture gypsum is a calcium sulfate mineral that contains two key nutrients essential for plant growth:
1. Calcium (Ca): A critical element for cell wall strength, root development, and nutrient uptake.
2. Sulfur (S): A vital component for amino acid synthesis, chlorophyll production, and overall plant metabolism.Unlike lime (calcium carbonate), gypsum does not alter soil pH, making it suitable for acidic, neutral, and alkaline soils. This unique property allows gypsum to provide targeted benefits without disrupting existing soil conditions.
Physical and Chemical Properties
Appearance:
Solubility:
pH Neutrality:
Non-Toxic:
Benefits of Using Agriculture Gypsum
1. Improves Soil Structure:
2. Enhances Water Infiltration and Drainage:
3. Reduces Soil Erosion:
4. Reclaims Saline and Sodic Soils:
5. Supplies Essential Nutrients:
6. Reduces Toxicity of Aluminum:
7. Enhances Fertilizer Efficiency:


