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    Agricultural Gypsum Powder, Brand Name : Local

    ₹ 1,500 - ₹ 2,100 / Ton
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    • Brand NameLocal
    • Chemical FormulaCalcium Sulfate Dihydrate (CaSO₄·2H₂O)
    • Packaging TypePP Bags
    • Packaging Size50kg
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    • calendar Member Since 1 Year
    • building Nature of Business Service Provider
    • gst icon GST No. 20BTAPD5996C1Z3

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    • Brand NameLocal
    • Chemical FormulaCalcium Sulfate Dihydrate (CaSO₄·2H₂O)
    • Usage/ApplicationSoil Amendment, Nutrient Management, Salinity Management, Improving Water Quality, Organic Farming
    • Packaging TypePP Bags
    • Packaging Size50kg
    • Country of OriginMade In India
    • Sodium as Na0.32
    • CaSO₄·2H₂O91.15
    • Chloride as NaCl0.04

    Agriculture Gypsum: Enhancing Soil Health and Crop Productivity Introduction
    Agriculture gypsum, also known as agricultural-grade gypsum or calcium sulfate dihydrate (CaSO₄·2H₂O), is a naturally occurring mineral that has been used for centuries to improve soil structure, nutrient availability, and water infiltration. It is a vital amendment for farmers and gardeners seeking to optimize soil health, enhance crop productivity, and promote sustainable agricultural practices.Derived from natural deposits or industrial by-products such as flue gas desulfurization (FGD), agriculture gypsum is widely recognized for its ability to address common soil challenges such as compaction, salinity, and nutrient imbalances. Its versatility, affordability, and environmental benefits make it an essential tool for modern agriculture.
    What is Agriculture Gypsum?

    Agriculture gypsum is a calcium sulfate mineral that contains two key nutrients essential for plant growth:


    1. Calcium (Ca): A critical element for cell wall strength, root development, and nutrient uptake.


    2. Sulfur (S): A vital component for amino acid synthesis, chlorophyll production, and overall plant metabolism.Unlike lime (calcium carbonate), gypsum does not alter soil pH, making it suitable for acidic, neutral, and alkaline soils. This unique property allows gypsum to provide targeted benefits without disrupting existing soil conditions.
    Physical and Chemical Properties
    Appearance:

    • Agriculture gypsum is typically available in a fine, white to off-white powder or granular form, making it easy to apply and incorporate into the soil.


    Solubility:

    • Gypsum has moderate solubility, allowing it to dissolve gradually in soil and provide a sustained release of nutrients.


    pH Neutrality:

    • Gypsum has a neutral pH of around 7, ensuring that it does not affect the soil's acidity or alkalinity.


    Non-Toxic:

    • Gypsum is non-toxic and safe for use in organic and conventional farming systems.


    Benefits of Using Agriculture Gypsum

    1. Improves Soil Structure:

    • Gypsum helps to reduce soil compaction by improving aggregate stability, creating a crumbly texture that enhances root penetration and water movement.


    2. Enhances Water Infiltration and Drainage:

    • By loosening compacted soil and improving porosity, gypsum promotes better water infiltration and prevents waterlogging, especially in clayey soils.


    3. Reduces Soil Erosion:

    • Gypsum strengthens soil aggregates, reducing surface crusting and erosion caused by wind or water.


    4. Reclaims Saline and Sodic Soils:

    • Gypsum replaces excess sodium in the soil with calcium, improving soil structure and reducing salinity-related issues.


    5. Supplies Essential Nutrients:

    • As a source of calcium and sulfur, gypsum provides nutrients essential for crop growth and development, particularly for sulfur-deficient soils.


    6. Reduces Toxicity of Aluminum:

    • In acidic soils, gypsum reduces aluminum toxicity, which can inhibit root growth and nutrient uptake.


    7. Enhances Fertilizer Efficiency:

    • Gypsum improves the efficiency of fertilizers by preventing nutrient leaching and enhancing the availability of phosphorus and potassium.


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