Agro Spices, Usage/Application : Cooking, Seasoning,Natural Colorant

For any food you make, Spices are must to get your special/customized sense of taste (Zayka); & while pure and good quality spice can add to good taste. We are among the reputed Exporter of Spices, Curry Powders, Blended Spices, Condiments and other Indian commodities to all over the world. We source these spices from India, Indonesia, Guatemala, Malaysia & Vietnam; where Indian Spices are most demanded. India’s spice manufacturers produce 75 of the 109 spice varieties listed by the International Organisation for Standardisation (ISO). The biggest buyers of Indian spices are the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka.
India’s spice products comprises of:-  whole spices, organic, spice mixes, spice blends, freeze dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine and other value added spices.
We source the following Spices (in Whole / Grounded forms):

• Celery Seeds (Ajwain Seeds)
• Bay Leafs (tej patta)
• Black Cardamom (ilaayachee)
• Nutmeg (jaayaphal)
• Cumin Seeds (jeera)
• Black Cumin (kaala jeera)
• Black Pepper (kaalee mirch)
• Cinnamom Cassia (daal-cheenee kaisiya)
• Cloves (laung)
• Coriander Seeds/Powder (dhaniya)
• Desiccated Coconut (naariyal buraada)
• Dry Ginger Chinese (sookhee adarak cheenee)
• Dry Ginger (adarak)
• Garlic (lahasun)
• Fennel Seeds (saumph ke beej)
• Fenugreek Seeds (methee ke beej)
• Galangal Roots (galangal jaden)
• Green Cardamom (haree ilaayachee)
• Red Chilli Pepper (laal mirch / teekhi mirch)
• Paprika Powder (made from dried and ground capsicum, or sometimes chilli)
• Tamarind (imlee)
• Turmeric Finger (haldee)
• Dry Mango powder
• Premium Hing
• Chat Masala
• Besan
• Garam Masala
• Black Salt Powder
• Jaljeera Masala